Cayuga Ducks

Cayuga Ducks have spectacular greenish black plumage, which makes the adults one of the most beautiful of all poultry displays. They are the most popular exhibition breed in the Medium Weight Duck Class. They have long been recognized as one of the hardiest of all domesticated ducks and are active rustlers and foragers.

Cayuga Duck: Breed Overview

• Origin: The Cayuga duck was developed in the Finger Lakes region of New York around 1840. It is named after Lake Cayuga and the indigenous Cayuga people of the area.

• Appearance: This medium-sized breed features glossy black plumage with an iridescent green sheen. Over time, older birds may develop white mottling. Drakes (males) typically weigh around 8 lbs, while ducks (females) weigh about 7 lbs.

• Egg Production: Cayuga ducks are moderate layers, producing 100–150 large eggs annually. The eggs are initially black, transitioning to gray, and eventually white as the laying season progresses.ROYS FARM

• Temperament: Known for their docile and friendly nature, Cayugas are easy to handle and adapt well to various environments. They are also recognized for their excellent foraging abilities.

• Conservation Status: Once a primary meat duck in the U.S., the Cayuga’s popularity declined with the rise of the Pekin duck. As of 2025, it is listed as “Watch” by The Livestock Conservancy.

Ideal Uses

• Meat: Cayuga ducks are prized for their flavorful meat, often likened to prime beef in taste.

• Eggs: Their unique black-to-white eggs are sought after for culinary uses.

• Ornamental: With their striking appearance, they are popular in exhibitions and as ornamental birds.

• Pets: Their gentle disposition makes them excellent companions for families and hobby farmers.